Description
A refreshing summer salad with corn and avocado, perfect for warm days.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Combine corn, avocado, red onion, and cilantro in a bowl.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Toss gently to mix.
- Serve immediately or chill for 30 minutes.
Notes
- Use fresh corn for best flavor.
- Add diced tomatoes for extra freshness.
- Adjust lime juice to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg