Description
Juicy lamb burgers seasoned with cumin and spices for a flavorful twist on classic burgers.
Ingredients
Scale
- 500g ground lamb
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
- 4 burger buns
- Lettuce, tomato, and onion for serving
Instructions
- Mix ground lamb with cumin, paprika, garlic powder, onion powder, black pepper, and salt.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat olive oil in a pan over medium heat.
- Cook the patties for 4-5 minutes per side or until fully cooked.
- Toast the burger buns lightly.
- Assemble the burgers with lettuce, tomato, and onion.
- Serve immediately.
Notes
- For extra flavor, add a pinch of chili flakes.
- Let the patties rest for 5 minutes before cooking for better texture.
- Use fresh buns for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg