Description
A simple and delicious banana bread recipe perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, sugar, butter, egg, and vanilla.
- In another bowl, whisk flour, baking soda, and salt.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Add nuts or chocolate chips if desired.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg