Description
A tangy, garlic-packed pickled green bean recipe perfect for those who love bold flavors.
Ingredients
Scale
- 2 lbs fresh green beans
- 4 cloves garlic, minced
- 2 cups white vinegar
- 2 cups water
- 2 tbsp dill seeds
- 1 tbsp salt
- 1 tsp red pepper flakes
Instructions
- Wash and trim green beans.
- Combine vinegar, water, minced garlic, dill seeds, salt, and red pepper flakes in a saucepan.
- Bring mixture to a boil.
- Pack green beans into sterilized jars.
- Pour hot brine over beans, leaving 1/2 inch headspace.
- Seal jars and process in boiling water for 10 minutes.
Notes
- Use fresh, crisp green beans for best texture.
- Adjust garlic and pepper flakes to taste.
- Let flavors meld for at least 1 week before eating.
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg