Description
A fresh and crunchy cabbage slaw with a creamy green goddess dressing.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, shredded
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon anchovy paste (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrot, parsley, and green onions.
- In a separate bowl, whisk mayonnaise, sour cream, lemon juice, garlic, anchovy paste (if using), salt, and pepper.
- Pour dressing over cabbage mixture and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use a mandoline for thin, even slices.
- For a dairy-free version, replace mayonnaise and sour cream with vegan alternatives.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg