Description
Healthy and easy lunch ideas for kindergarten kids to keep them energized and happy.
Ingredients
Scale
- 1 whole wheat bread slice
- 1 tbsp peanut butter
- 1 tbsp jelly
- 1 small banana
- ½ cup yogurt
- 1 cheese stick
- ½ cup carrot sticks
Instructions
- Spread peanut butter on one bread slice.
- Spread jelly on the other bread slice.
- Place banana slices on one slice.
- Press both slices together.
- Cut sandwich into fun shapes.
- Pack yogurt, cheese stick, and carrot sticks in separate containers.
Notes
- Swap peanut butter for sunflower seed butter if allergies are a concern.
- Use cookie cutters for fun sandwich shapes.
- Keep portions small for little appetites.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Kid Food
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 lunch box
- Calories: 450
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 20mg