Description
A hearty and convenient breakfast casserole you can prepare the night before for an easy morning meal.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups bread cubes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
Instructions
- Grease a 9×13-inch baking dish.
- Layer bread cubes, cheese, sausage, bell peppers, and onions in the dish.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the bread layers.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until set.
Notes
- Use day-old bread for better texture.
- Substitute vegetables or meat based on preference.
- Let it rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg