Description
A refreshing mango avocado salad that combines sweet and creamy flavors for a healthy and delicious meal.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 red onion, thinly sliced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine diced mangoes and avocados.
- Add thinly sliced red onion.
- Squeeze lime juice over the mixture.
- Drizzle olive oil and sprinkle salt and black pepper.
- Toss gently to combine.
- Garnish with chopped cilantro.
- Serve immediately.
Notes
- Use ripe but firm mangoes and avocados for best texture.
- Adjust lime juice and salt to taste.
- Serve chilled for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg