Description
Delicious pumpkin swirl cheesecake bars combine creamy cheesecake with spiced pumpkin puree for a perfect fall dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into a lined baking pan.
- Beat cream cheese with sugar until smooth. Add eggs one at a time, then vanilla.
- Pour half the cheesecake batter over the crust.
- Mix pumpkin puree with spices and swirl into remaining cheesecake batter.
- Spoon pumpkin mixture over the plain cheesecake layer and swirl with a knife.
- Bake for 35-40 minutes until set. Cool completely before cutting into bars.
Notes
- Use room temperature cream cheese for smoother batter.
- Let bars chill for at least 2 hours for cleaner slices.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg