Description
A simple and quick lunch recipe that you can prepare in no time.
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup diced chicken
- 1/4 cup chopped bell peppers
- 1 tbsp olive oil
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan.
- Add diced chicken and cook until browned.
- Add chopped bell peppers and sauté for 2 minutes.
- Stir in cooked rice and soy sauce.
- Season with salt and pepper.
- Mix well and serve hot.
Notes
- Use leftover rice for quicker preparation.
- Substitute chicken with tofu for a vegetarian option.
- Add more vegetables if desired.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg