Description
Crunchy green beans pickled with garlic, dill, and red pepper flakes for a spicy kick.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 cups water
- 1 cup white vinegar
- 1 tbsp salt
- 2 cloves garlic, peeled
- 1 tsp dill seeds
- 1 tsp red pepper flakes
Instructions
- Wash and trim the green beans.
- Combine water, vinegar, and salt in a pot. Bring to a boil.
- Pack green beans into a clean jar with garlic, dill seeds, and red pepper flakes.
- Pour the hot brine over the beans, leaving ½ inch headspace.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- Store in the fridge for up to 2 weeks.
- Adjust red pepper flakes for more or less heat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg