Description
A refreshing salad combining watermelon, cucumber, and feta cheese for a perfect summer dish.
Ingredients
Scale
- 4 cups cubed watermelon
- 2 cups diced cucumber
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon and cucumber.
- Sprinkle crumbled feta cheese and fresh mint leaves over the mixture.
- Drizzle with olive oil and lemon juice.
- Toss gently to mix.
- Season with salt and pepper.
- Serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Adjust lemon juice and salt to taste.
- Best served immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg