Description
A refreshing zucchini ribbon salad with a light dressing, perfect for a healthy side dish.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced into ribbons
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
- 1/4 cup shaved Parmesan cheese
- 2 tbsp chopped fresh basil
- 1 tbsp toasted pine nuts
Instructions
- Use a vegetable peeler to slice zucchinis into thin ribbons.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Toss zucchini ribbons with the dressing in a large bowl.
- Top with Parmesan, basil, and pine nuts before serving.
Notes
- Use fresh zucchinis for best texture.
- Add cherry tomatoes for extra color and flavor.
- Replace pine nuts with slivered almonds if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg